What Grill Temp For London Broil

London Broil: The Not-So-Secret Weapon of Grill Masters (and Maybe You?)

Ah, the London Broil. A cut of meat that sounds fancy, but resides in the more affordable corner of the butcher shop. It's a lean, versatile piece of beef that can be transformed into a juicy grilled masterpiece...or, well, a hockey puck if you don't treat it right. But fear not, my fellow grill enthusiasts (and potential puck-slingers), because today we're diving into the fiery heart of the question: what grill temp for London broil?

The Importance of Heat: Not Too Hot, Not Too Cold (But Mostly Hot)

Grilling a London Broil is all about achieving that perfect balance. You want it cooked through (no raw meat surprises here), but still bursting with flavor and tenderness. Here's the thing: London Broil is on the thin side, so if your grill is tepid like a lukewarm cup of tea, you'll end up with a dried-out situation faster than you can say "beef jerky."

That's where the magic of high heat comes in. We're talking preheating your grill to a scorching 450 degrees Fahrenheit (that's 232 degrees Celsius for our international grillers). This high heat will sear the outside of the London Broil quickly, locking in those delicious juices and creating a beautiful char.

But wait, there's more! Just because we're aiming for high heat doesn't mean we want to turn our London Broil into a charcoal briquette. Think of it like a quick sear, not a fiery torture session.

The Art of the Sear: A Few Words About Time

So, how long do we keep this London Broil on the grill at this fire-breathing temperature? Here's the general guideline:

• 3-4 minutes per side for a nice medium-rare.
• Cook a little longer if you prefer your meat more done.

Remember: The key is to use a meat thermometer to check the internal temperature. For a medium-rare London Broil, you're aiming for an internal temperature of 130-135 degrees Fahrenheit (54-57 degrees Celsius).

Bonus Tip: Let your London Broil rest for 10-15 minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender experience.

FAQ: London Broil Grilling Like a Pro

• How to marinate a London Broil? A marinade is your friend! London Broil benefits greatly from a good soak in flavorful juices. There are endless marinade possibilities, but a simple combo of olive oil, soy sauce, garlic, and herbs is a great place to start.
• How to tell if my London Broil is done? Invest in a good meat thermometer! It's the only way to be sure your London Broil is cooked to your desired doneness.
• How to keep my London Broil from drying out? High heat and thin meat can be a recipe for dryness. Marinating helps, but consider using a reverse sear method for extra juicy results. This involves cooking the London Broil indirectly over low heat first, then searing it over high heat to finish.
• How to slice London Broil? Always slice against the grain! This means cutting perpendicular to the long muscle fibers, resulting in more tender and easier-to-chew bites.
• How to use leftover London Broil? Leftover London Broil can be a delicious addition to sandwiches, wraps, salads, or stir-fries.

So there you have it! With the power of high heat and a little grilling know-how, you can transform your London Broil from a mystery cut of meat into a juicy and flavorful star of your next barbecue. Now go forth and grill, my friends!

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